Saving the Planet, One Dessert at a Time!

Nestled in the hustle and bustle of St. Marks in New York City, Spot is a perfect haven for all-natural desserts & beverages with an Asian twist. Spot's selection of whimsical treats are made daily in-house, using only the freshest, natural ingredients to create distinct and exotic flavors.

Our inspiration for Spot Dessert Bar came when during our travels around the world, it hit us that there were very few restaurants in the United States that infused classic American desserts with an Asian influence. Spot’s vision is now coming to life with the help and guidance of consulting Asian pastry chef guru Ian Chalermkittichai (“Kittichai”). Chef Kittichai has created a new menu for Spot, offering fresh interpretations of desserts he enjoyed from his childhood and his extensive travels.

While it is our mission to bring unique, one-of-a-kind desserts to you, we strive to do so in a way that is green and responsible to our planet. Spot Dessert Bar is set against the backdrop of repurposed raw barn wood & glass. About 80% of our decor and packaging is made of repurposed or recycled materials.

With our delectable treats, many of which are available for take-out, delivery & catering, Spot Dessert Bar is a one-stop dessert shop.